Alex’s family have farmed at Lannock for five generations. Following his father, Paul, Alex tends the land with deep care and a quiet commitment to regenerative practices.

He’ll lead the farm walk — sharing the story of the farm, the soil, and a way of working that puts the land first.

Imogen North is a senior yoga instructor, teacher trainer and Yoga Medicine® Therapeutic Specialist. Originally trained in dynamic Vinyasa flow, she blends her deep knowledge of anatomy, physiology and biomechanics with restorative practices, ritual, and a strong connection to nature to create classes that are both grounding and transformative. She believes wholeheartedly that yoga is for everyone.

Tom is the Director of Food & Hospitality and founder of Smoke + Barrel, Lannock’s new on-site restaurant.

He cooks honestly and seasonally over fire, drawing on what’s growing on the farm and a focus on local producers. Expect a generous, considered long-table lunch that puts the farm directly on the plate.

Rosie is Lannock Farm’s flower grower, cultivating seasonal British blooms rooted in a lifelong love of nature and the changing rhythms of the UK seasons. She believes growing flowers is about authenticity, seasonality and a slower, simpler way of life; noticing the small details, living closely with the land and sharing its beauty with the local community. At the retreat, Rosie will lead a hands-on workshop exploring British wildflowers and the art of working with them.

Katie Shellard is Lannock Farm’s resident massage therapist, working from the peaceful Fernwood Therapy Room. She specialises in Myofascial Release (John F. Barnes Method) and remedial massage to help people ease pain, move more freely and feel at home in their bodies.

At the retreat, she’ll be offering an optional 30-minute session to support rest and a real sense of reset.