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Just before Christmas, we opened our craft butchery at Lannock under the stewardship of Joey Pechey, our master butcher. The premise for the butchery was to create an authentic farm-to-table experience focusing on whole carcass butchery. The point here is to keep the supply chain short,  supporting local businesses whilst reducing the environmental impact and stress on the animals.  The butchery has become the focal point that complements our farm shop and fuels our wild fire

On the Hertfordshire chalklands, Lannock Farm has become a familiar name in regenerative agriculture. But behind the livestock, crops and herbal leys, something kinetic is taking shape - a collaborative model that could reshape how rural businesses start, grow and thrive. It all started when Francesca Gentilli lost her rug studio’s tenancy in London’s Goldborne Road during the pandemic and took up refuge in one of the old stables at Lannock Farm. At the same time George and

Farmers Guide, Author:  Aleksandra Cupriak The regenerative agriculture event Groundswell was attended by a special guest, the Prince of Wales, who has offered British farmers his “respect and encouragement” The Prince of Wales attends the Groundswell Regenerative Agriculture Festival at Lannock Farm in Hertfordshire. Picture by Andrew Parsons / Kensington Palace. Prince William paid a surprise visit to Groundswell during the first day of the event, which was hosted on Wednes