Visit the Butcher

Walk in and see the counter, meet Keith and the team, and pick up your weekend cuts.

We slice to order, suggest what's eating best this week, and will happily talk you through anything - from a single steak to a whole side of beef for the freezer.

Good to Know

Open Friday and Saturday this week, 10am to 5pm. From Thursday 1 October, Thursday to Saturday, 10am to 5pm.
Cash and card accepted.
Bespoke orders welcome - call ahead or email.
Bring a cool bag if you're coming from a distance.
We also offer a range of products online for click and collect.
For retail and wholesale enquires, contact tom@lannockfarm.com.

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