Visit the Butcher

Walk in and see the counter, meet Joey and the team, and pick up your weekend cuts.

We slice to order, suggest what's eating best this week, and will happily talk you through anything - from a single steak to a whole side of beef for the freezer.

Good to Know

Open Thursday – Sunday, 9am – 5pm.
Cash and card accepted.
Bespoke orders welcome - call ahead or email.
Bring a cool bag if you're coming from a distance.
We also offer a range of products online for click and collect.
For wholesale enquires, contact tom@lannockfarm.com.