Smoke + Barrel is our open-fire weekend kitchen and taproom at Lannock Barn. Building on last year’s popular asado and smokery, it’s the next chapter in our soil-to-plate story, bringing good food, good company and the smell of woodsmoke together around the fire..
Open Friday - Sunday
Friday:
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Lunch: 11.30am–3pm
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Dinner: 6–8.30pm (Booking may be required)
Saturday & Sunday:
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Breakfast: 8–11am
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Lunch: 12–4pm
Please note: Friday dinner is often bookings only, particularly when we have a special event taking place. Please check our What’s On page before visiting.
The Crossover Bar is open from 11am until close every Friday, Saturday and Sunday.
Food & Drink
Our menu changes week to week, shaped by what’s coming off the farm and from a small circle of regeneratively minded producers.
Expect elevated breakfast sandwiches, low-and-slow smoked meats from our custom-built Ironbrand smoker, charred vegetables, pulses and salads from the garden.
We have communal tables and a relaxed, self-serve set-up. Food is ordered via our app, with our team on hand to help.
Dinners, workshops, feasts, gatherings and live music throughout the year.
Oktoberfest @ Smoke and Barrel ft. Beertles LiveFri 02 OctLannock Farm- Oktoberfest WeekendSat 03 OctLannock Farm
Mangalitza Feast - The Whole HogFri 09 OctLannock Farm
Grass to Grill - Friday Night Steak ClubFri 16 OctLannock Farm- Grass to Grill - Friday Night Steak ClubFri 23 OctLannock Farm