Frequently Asked Questions
Lannock Larder & Butchery; Monday - Sunday 8am to 5pm.
Leavened Bakery; Thursday to Sunday 8am - 3pm, check their social media for updates.
Crossover Blendery Taproom; Saturday 12 to 7pm and Sunday 12 to 5pm.
Lannock Asado Grill; Saturday and Sunday 12 to 4pm
Other residents all have their own opening hours, please check before you arrive.
Yes, there is a free car park at the farm entrance.
Absolutely, families are very welcome at Lannock Farm! We just ask for dogs to be kept on a lead and for everyone’s safety, please stick to the footpaths.
The footpaths in the main area are all pushchair and wheelchair friendly.
Lannock Larder and Butchery stocks our own pasture-fed Shorthorn beef and pasture-raised free-range eggs, alongside a selection of locally made and farm-produced goods.
A selection of our fresh produce is available to buy online, but you will need to visit Lannock Larder for collection.
The farm is home to a number of independent food, drink, wellness and creative businesses but not all of them are open to the public and each have their own opening times.
Please check here before visiting.
Yes – we have held a number of private events at the farm. Please get in touch with us directly to discuss your requirements.
Not at the moment, but keep an eye on our events page and socials, as we may host special open days in the future.
Check out Our Story to see how the farm has changed over the years!
Check our events page and follow us on Instagram @lannockfarm for the latest updates.
We’re a working farm, so most of the fun is outdoors. The larder, bakery and blender all offer some shelter, but we’d recommend bringing wellies and a raincoat just in case - it’s all part of the farm experience!
