Our First-Ever Smoke + Barrel Thanksgiving Feast

Thanksgiving is coming to the Barn — and we’re giving the great American feast a proper Smoke + Barrel treatment.

For our first-ever Thanksgiving Feast at Lannock Farm, we’re bringing together everything we love about a good Friday night: food cooked over fire, big sharing plates, cosy candlelit tables and plenty of gravy.

Expect smoked Fosse Meadow pasture-raised turkey, hot spiced cornbread, bubbling mac & cheese, roast potatoes, smashed squash and pickled red cabbage, all served family-style with smoked turkey gravy, cranberry sauce and hot honey for the table.

We’ll kick things off with a Crossover Nog before a plate of red prawn arancini with crispy head and basil aioli. And, because no Thanksgiving feast is complete without something sweet, there’ll be apple pie with vanilla whipped cream to finish.

The bar will be open from 5pm, so come early for a drink before taking your seat. Then settle in, fill your plate and let us do the cooking.

Thanksgiving BBQ · Friday 27 November

Sittings: 6pm · 7pm · 7.30pm

£68 per person, including welcome cocktail, Thanksgiving feast, sharing sides, sauces and dessert.

Ready for Thanksgiving?

Book your table for our first-ever Smoke + Barrel Thanksgiving Feast. Seats are limited, so grab your spot and come hungry.