Lannock Pasture-Raised Eggs

Better for the Hens

Our hens roam free in the pasture and rotate across the herbal leys behind the barn, scratching, dust-bathing and laying the deep-yolked eggs we sell from the Larder.

Boxes of six and trays of 30, available year-round (subject to the hens' enthusiasm).

Better for You

Pasture-raised eggs don’t just taste better - they’re richer in nutrients, with more omega-3 fatty acids for heart and brain health, and higher levels of vitamins A, D, and E. Their golden yolks are full of beta-carotene and flavour - creamy, rich, and unlike anything you’ll find on a supermarket shelf.

Better for the Planet

We believe in regenerative farming - rotating our grazing areas to improve soil health, reduce erosion, and help capture carbon. Every egg is part of a bigger picture: a thriving, sustainable farm that works in harmony with nature.

Our hens spend their days roaming the Lannock pastures, soaking up sunshine and scratching in the soil. This natural way of living creates eggs that are as good for you as they are for the planet.

Good to know:

Free-range, pasture-fed and family-scale.
Sold loose from the Larder and through Lannock Online.
Pre-order a weekly box for the same day every week

Available 7 days a week at the Lannock Larder

(Open 8am – 5pm daily)

For wholesale enquiries:

Please email tom@lannockfarm.com