Smoke + Barrel

Our new weekend kitchen and taproom is now open in the Lannock Barn - smoked meats, charred veg, barrel-fermented beers, and a special menu this weekend.

Story

Smoke and Barrel, our new open-fire weekend kitchen and taproom, has officially opened at Lannock Barn. Building on last year's hugely popular asado and smokery, this is the next chapter in our soil-to-plate story - a self-serve communal space where good food, good company, and the smell of woodsmoke all come together around the fire.

Around the fire, every weekend

The kitchen opens every Saturday and Sunday, serving breakfast from 8am to 11am and lunch from 12pm to 4pm.

Expect elevated breakfast sandwiches, smoked meats cooked low and slow over Lannock firewood, charred veg and pulses from the garden, and our now-famous Smoked Lannock Burger.

The menu changes week to week, shaped by what's coming off the farm and from a tight circle of regeneratively minded producers.

The Taproom

The taproom is run by George and Charlie from Crossover Blendery, who are pouring their barrel-fermented beers alongside a curated line-up of guest ales, English wines and farmhouse spirits.

The bar is open Saturdays 11.30am – 7pm and Sundays 11.30am – 5pm.

How It Works

Order food via the QR codes in the barn. Drinks at the bar. Pay as you go - no booking needed for walk-ins, though tables fill quickly on sunny weekends.

Through the week the space hosts private hire, workshops and events; see What's On for the latest.