Just before Christmas, we opened our craft butchery at Lannock under the stewardship of Joey Pechey, our master butcher. The premise for the butchery was to create an authentic farm-to-table experience focusing on whole carcass butchery. The point here is to keep the supply chain short,  supporting local businesses whilst reducing the environmental impact and stress on the animals.  The butchery has become the focal point that complements our farm shop and fuels our wild fire asado events. We...

On the Hertfordshire chalklands, Lannock Farm has become a familiar name in regenerative agriculture. But behind the livestock, crops and herbal leys, something kinetic is taking shape - a collaborative model that could reshape how rural businesses start, grow and thrive. It all started when Francesca Gentilli lost her rug studio’s tenancy in London’s Goldborne Road during the pandemic and took up refuge in one of the old stables at Lannock Farm. At the same time George and Charlie had the...