At the end of June in aid of Groundswell Festival 10-year Anniversary, the newly restored Lannock Barn hosted something very special: two long table feasts created together with Hugh Fearnley-Whittingstall and the River Cottage team. Across two sold-out evenings — Tuesday 30th June and Wednesday 1st July — 170 guests joined us around the long tables for welcome drinks at 6.30pm and a five-course feast of Summer's seasonal bounty, cooked over fire. Hugh curated the menu with River Cottage fire...