Smoke and Barrel - Open Fire Kitchen and Taproom

Join us in the Lannock Barn on Fridays from 11am–9pm for a relaxed, wildfire feast where good food, good company, and countryside air all come together around the fire.

This new venture aptly named Smoke and Barrel builds on last year's hugely popular wildfire asado and smokery kitchen. On Fridays the kitchen is open for lunch from 11am–3pm, with the evening kitchen from 5pm featuring a rotation of experience-led evenings and chef collaborations.

The kitchen will remain true to our soil-to-plate ethos, transforming incredible produce from the farm and other regeneratively minded producers into simple but delicious street food. 

This will not be your traditional farm shop cafe. This will be a self -serve communal eating and drinking space. Somewhere to enjoy delicious food and drink with family and friends. Think elevated breakfast sandwiches, smoked meats, charred veggies and pulses from the garden, not to mention famous Smoked Lannock Burger.