Lannock Larder Open 9-5pm Mon-Sun - Butchery Open 9-4pm Thu-Sun
Smoke and Barrel - Open Fire Kitchen and Taproom
Sat 02 May
|Lannock Farm
Weekend Food 8am - 4pm. Bar Saturday 11.30-7pm Sunday 11.30-5pm Every weekend, the farm comes to life over open flames. Smoke and Barrel delivers authentic food from the land — using our own pasture-raised beef, venison, pork and other seasonal ingredients grown or made right here on the farm.
Time & Location
02 May 2026, 08:00 – 16:00
Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Guests
About the event
Join us in the Lannock Barn on Saturdays and Sundays from 8–4pm for a relaxed, wildfire feast where good food, good company, and countryside air all come together around the fire.
This new venture aptly named Smoke and Barrel will be open from late spring and will build on last year's hugely popular wildfire asado and smokery kitchen. The kitchen will initially be open on weekends only for breakfast from 8 am and for lunch from 11.30 until 4 pm. During the week the space will be available for private hire, workshops and events.
The kitchen will remain true to our soil-to-plate ethos, transforming incredible produce from the farm and other regeneratively minded producers into simple but delicious street food.
This will not be your traditional farm shop cafe. This will be a self -serve communal eating and drinking space. Somewhere to enjoy delicious food and drink with family and…