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Lannock Larder Open 9-5pm Mon-Sun - Butchery Open 9-4pm Thu-Sun
Smoke and Barrel - High on The Hog
Fri 22 May
|Weston
Join us in the newly opened Lannock Barn for a whole pig smoked over fire, taproom drinks and music.
Time & Location
22 May 2026, 18:30 – 22:30
Weston, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
About the event
On the 22nd May 6.30pm-10pm we will be welcoming in the Summer season with a whole roast hog smoked over estate firewood.
Join us for this Carolinian tradition of whole pigs smoked over wood for a true taste of the Deep South at Lannock Farm.
THE MENU
WHOLE HOG SMOKED OVER LANNOCK FIREWOOD
MILK BUN, SEASONAL SLAW & PICKLES £12
ALLERGENS: G.Sy.M.Sp.C.D.
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