top of page
Larder Open 8-5pm Mon-Sun | Butchery Open 8-5pm Wed-Sun | Smoke & Barrel Open 8-4pm (food) Sat-Sun | Bar Open 12-7pm Sat & 12-5pm Sun
SPECIAL MENU AT SMOKE & BARREL THIS WEEKEND
Smoke and Barrel - High on The Hog
Fri 22 May
|Weston
Join us in the newly opened Lannock Barn for a whole pig smoked over fire, taproom drinks and music.
Time & Location
22 May 2026, 18:30 – 22:30
Weston, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Guests
About the event
On the 22nd May 6.30pm-10pm we will be welcoming in the Summer season with a whole roast hog smoked over estate firewood.
Join us for this Carolinian tradition of whole pigs smoked over wood for a true taste of the Deep South at Lannock Farm.
THE MENU
WHOLE HOG SMOKED OVER LANNOCK FIREWOOD
MILK BUN, SEASONAL SLAW & PICKLES £12
ALLERGENS: G.Sy.M.Sp.C.D.
Google Maps were blocked due to your Analytics and functional cookie settings.
bottom of page