Grass to Grill - Steak Night
Fri 28 Aug
|Lannock Farm
Friday 28th August. Book your sitting - 6pm, 7pm or 7:30pm. £25 per head covers the fire cooking, sharing sides, sauces and dessert. Your steak is chosen at the butchery counter and paid for separately on the day.
Time & Location
28 Aug 2026, 17:00 – 20:00
Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Guests
About the event
Choose your own cut. Cooked over fire. Eaten in the Barn.
Grass to Grill is our Friday steak night, and it starts where every good steak should - in the butchery.
You'll be walked over to the counter to choose your steak from our own pasture-raised Lannock beef, reared here on the farm and hung by our own butcher. Ribeye, T-bone, sirloin, wing rib, cote de boeuf, flat iron or skirt - priced by weight at butchery counter prices, per 100g, and paid for there and then. Of course, our now infamous Lannock burger is also available.
Your steak is then carried across to the Barn and cooked over open flames exactly the way you like it.
Sides come to the table to share, and they're already sorted: fries, salad, seasonal veggies from the garden, and three sauces - salsa verde, bearnaise mayo and a proper jus. All of that,…
Tickets
6:00pm sitting
Arrive for the 6:00pm sitting. £25 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.
£25.00
7:00pm sitting
Arrive for the 7:00pm sitting. £25 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.
£25.00
7:30pm sitting
Arrive for the 7:30pm sitting. £25 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.
£25.00
Total
£0.00