Grass to Grill - Steak Night
Fri 14 Aug
|Lannock Farm
NOW TICKETED - please book your sitting (6pm, 7pm or 7:30pm) on the ticketed event page. Friday 14th August. £25 per head covers the fire cooking, sides, sauces and dessert; your steak is chosen at the butchery counter and paid for separately.
Time & Location
14 Aug 2026, 17:00 – 20:00
Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Guests
About the event
Choose your own cut. Cooked over fire. Eaten in the Barn.
Grass to Grill is our Friday steak night, and it starts where every good steak should - in the butchery.
You'll be walked over to the counter to choose your steak from our own pasture-raised Lannock beef, reared here on the farm and hung by our own butcher. Ribeye, T-bone, sirloin, wing rib, cote de boeuf, flat iron or skirt - priced by weight at butchery counter prices, per 100g, and paid for there and then. Of course, our now infamous Lannock burger is also available.
Your steak is then carried across to the Barn and cooked over open flames exactly the way you like it.
Sides come to the table to share, and they're already sorted: fries, salad, seasonal veggies from the garden, and three sauces - salsa verde, bearnaise mayo and a proper jus. All for just…