Grass to Grill - Steak Night

Choose your own cut. Cooked over fire. Eaten in the Barn.

Grass to Grill is our Friday steak night, and it starts where every good steak should - in the butchery.

You'll be walked over to the counter to choose your steak from our own pasture-raised Lannock beef, reared here on the farm and hung by our own butcher. Ribeye, T-bone, sirloin, wing rib, cote de boeuf, flat iron or skirt - priced by weight at butchery counter prices, per 100g, and paid for there and then. Of course, our now infamous Lannock burger is also available.

Your steak is then carried across to the Barn and cooked over open flames exactly the way you like it.

Sides come to the table to share, and they're already sorted: fries, salad, seasonal veggies from the garden, and three sauces - salsa verde, bearnaise mayo and a proper jus. All for just…