Game Takeover on the Asado

Our Summer Asado and Grill is back for some seasonal wild faire cook over wood and fire. Expect venison and muntjac burgers, smoked and pulled pheasant  from the farm as well as grilled squash with autumn pesto and borlotti beans. We will also be rustling up some breakfast treats from 9am so why not head down early grab a coffee and bacon sandwich and settle in for the day.  Our friends at Crossover Blendery will  be opening their taproom specially for beers, ciders, mulled wine and softs.