Lannock Butchery now open! Thursday to Sunday 9am – 4pm
Lannock is a working farm where good food, creativity and community all come together.
Whether you’re popping in for a pastry at Leavened Bakery, picking up supplies from Lannock Larder and Butchery, or joining us for a relaxed weekend lunch cooked over fire at the Lannock Asado, there is always something to explore.
While we are open all-year round, some of our Residents require appointments in advance, so please remember to check our Opening hours and FAQs before you pop in.
Lannock Larder
Tucked between the bakery and the blendery, Lannock Larder is our well-stocked farm shop, offering a taste of what we do here.
You’ll find certified pasture-raised eggs collected daily from our hens, artisan British cheese from Rennet and Rind and Charcuterie from award winning charcutier of the year The Real Cure alongside produce from our residents Campervan Coffee and Botivo. We also stock a
wide variety of carefully curated artisan condiments, snacks and pantry items— including honey made right here on the farm.
We are always looking for new and exciting local produce if you are interested in stocking at Lannock Larder please get in contact.
Opening Times:
8am to 5pm, 7 days a week
Don’t forget to join our loyalty programme, where you can earn points and rewards for every £1 spent.
Lannock Butchery
At Lannock Butchery, every cut is crafted with care. Our master butcher, Joey, prepares all meat fresh on-site, upholding the highest standards of quality and craftsmanship.
Specialising in whole carcass butchery, we have complete traceability — every piece of meat comes from animals we know and trust. Many are hand-selected from our own fields, while others are sourced from carefully chosen local farms, ensuring exceptional quality and
genuine provenance in every product.
We proudly champion the restorative power of grazing animals on natural pasture. As members of the Pasture for Life movement, our beef is Certified 100% Grass-Fed - a guarantee of exceptional flavour, nutritional integrity, and environmental sustainability.
Across the farm, you’ll see our Shorthorn cattle grazing in open fields and Mangalitza pigs foraging through the woods. Keep an eye out for our free-ranging hens, too! These animals do more than produce outstanding meat and eggs - they play a vital role in maintaining the health and balance of our soils.
What You’ll Find at the Counter
Our display celebrates the best of British farming, featuring:
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Heritage Norfolk Black chicken
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Knebworth Estate venison
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Locally reared pork and lamb
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Our own Lannock sausages, burgers, and bacon
Every animal is slaughtered locally at Caroline Evan’s abattoir, reinforcing our commitment to supporting local businesses throughout the entire supply chain.
Bespoke and Wholesale Orders
Looking for something specific? We’re happy to prepare custom cuts to order and welcome wholesale enquiries.
Get in touch with Joey directly at Joey@lannockfarm.com
Opening Times:
Thursday to Monday 9am – 4pm
Closed Monday to Wednesday
Lannock Asado Grill and Smokery
At the weekend the heart of the farm comes to life over open flames. The Lannock Asado Grill serves up hot, honest food straight from the land — using our own pasture-raised beef and other seasonal ingredients grown or made right here on the farm.
Opening Times:
Saturday and Sunday 12pm – 4pm (April 1st - 25th October)
Interested in hiring the Asado Grill and Smoker for your event?
We can create bespoke nose-to-tail menus cooked and smoked over fire, tailored to suit any event delivered in an authentic farm setting. Please enquire here.
Typical Menu
Pasture-fed Shorthorn Beef from Lannock Farm
LANNOCK BURGER
MILK BUN, SMOKED CHEDDAR, MAC SAUCE, PICKLES & ONIONS
£12
BOERWURST STYLE BEEF SAUSAGE
SUB ROLL, CURRY SAUCE, JALAPENOS, CRISPY ONIONS & NIGELLA
£11
BOLD BEAN SALAD
ROASTED BUTTERNUT SQUASH PESTO & HARISSA
£10
KIDS BURGER
£6
KIDS HOT DOG
£6