top of page
Smoke and Barrel - Weekend Open Fire Kitchen and Taproom
Sat 19 Sept
|Lannock Farm
From Friday lunch through Sunday, join us for food cooked over fire, sourced from the farm and a small circle of regeneratively minded producers. Expect low-and-slow smoked meats, charred vegetables, garden salads, pulses and elevated breakfast sandwiches.
Registration is closed
Time & Location
19 Sept 2026, 08:00 – 16:00
Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Other dates
Guests
About the event
Weekends at Smoke + Barrel
Open Friday–Sunday
Friday
Lunch 11.30am–3pm · Dinner 6–8.30pm (Reservation may be required, see What's On)
On Fridays expect a more formal restaurant style service for both lunch and dinner.
Google Maps were blocked due to your Analytics and functional cookie settings.
bottom of page