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Grass to Grill - Friday Night Steak Club

Fri 23 Oct

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Lannock Farm

Friday 23rd October. Book your sitting - 6pm, 7pm or 7:30pm. £35 per head covers the fire cooking, sharing sides, sauces and dessert. Your steak is chosen at the butchery counter and paid for separately on the day. Bar open from 5pm.

Grass to Grill - Friday Night Steak Club
Grass to Grill - Friday Night Steak Club

Time & Location

23 Oct 2026, 17:00 – 20:00

Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK

About the event

Choose your own cut. Cooked over fire. Eaten in the Barn.

Grass to Grill Steak Club is our Friday ritual, and it starts where every good steak should — in the butchery.

You’ll be walked over to the counter to choose your steak from our own pasture-raised Lannock beef, reared here on the farm and hung by our own butcher. Ribeye, T-bone, sirloin, wing rib, côte de boeuf, flat iron or skirt — priced by weight, per 100g, and paid for there and then. Of course, our now-infamous Lannock burger is also available.


Your steak is then carried across to the Barn and cooked over open flames, exactly the way you like it.


Sides come to the table to share, with a menu that changes weekly and follows the seasons. Think fries, fresh salads, seasonal vegetables from the garden and three sauces — perhaps smoked bone marrow gravy, salsa verde and…


Tickets

  • 6:00pm sitting

    Arrive for the 6:00pm sitting. £35 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.

    £35.00

  • 7:00pm sitting

    Arrive for the 7:00pm sitting. £35 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.

    £35.00

  • 7:30pm sitting

    Arrive for the 7:30pm sitting. £35 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.

    £35.00

Total

£0.00

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