Grass to Grill - Friday Night Steak Club
Fri 16 Oct
|Lannock Farm
Friday 16th October. Book your sitting - 6pm, 7pm or 7:30pm. £35 per head covers the fire cooking, sharing sides, sauces and dessert. Your steak is chosen at the butchery counter and paid for separately on the day. Bar open from 5pm.
Time & Location
16 Oct 2026, 17:00 – 20:00
Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Guests
About the event
Choose your own cut. Cooked over fire. Eaten in the Barn.
Grass to Grill Steak Club is our Friday ritual, and it starts where every good steak should: in the butchery.
You’ll be walked over to the counter to choose your steak from our own pasture-raised Lannock beef, reared here on the farm. Ribeye, T-bone, sirloin, wing rib, côte de boeuf, flat iron or skirt, priced by weight, per 100g, and paid for there and then. Of course, our now-infamous Lannock burger is also available.
Tickets
6:00pm sitting
Arrive for the 6:00pm sitting. £35 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.
£35.00
7:00pm sitting
Arrive for the 7:00pm sitting. £35 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.
£35.00
7:30pm sitting
Arrive for the 7:30pm sitting. £35 per head covers the cooking of your steak over fire, sharing sides, three sauces and a dessert for the table. Your meat is chosen at the butchery counter and paid for separately on the day, priced by weight.
£35.00
Total
£0.00