Grass to Grill - Friday Night Steak Club
Fri 18 Sept
|Lannock Farm
Friday 18th September. Book your sitting - 6pm, 7pm or 7:30pm. £25 per head covers the fire cooking, sharing sides, sauces and dessert. Your steak is chosen at the butchery counter and paid for separately on the day. Bar open from 5pm.
Time & Location
18 Sept 2026, 17:00 – 20:00
Lannock Farm, Lannock Farm, Hitchin Rd, Weston, Hitchin SG4 7EE, UK
Guests
About the event
Choose your own cut. Cooked over fire. Eaten in the Barn.
Grass to Grill Steak Club is our Friday ritual, and it starts where every good steak should — in the butchery.
You’ll be walked over to the counter to choose your steak from our own pasture-raised Lannock beef, reared here on the farm and hung by our own butcher. Ribeye, T-bone, sirloin, wing rib, côte de boeuf, flat iron or skirt — priced by weight, per 100g, and paid for there and then. Of course, our now-infamous Lannock burger is also available.
Your steak is then carried across to the Barn and cooked over open flames, exactly the way you like it.
Sides come to the table to share, with a menu that changes weekly and follows the seasons. Think fries, fresh salads, seasonal vegetables from the garden and three sauces — perhaps smoked bone marrow gravy, salsa verde and…